A shared table, shared success
A company lunch, dinner or celebration at Cut&Barrel restaurant in Óbuda.
BUDAPEST · ÓBUDA
Cut&Barrel
Restaurant · Óbuda, Budapest
Corporate lunches and dinners, birthdays and anniversaries at the Óbuda bistro. Hold a press conference on the glass-walled terrace, with accompanying bites from the Cut&Barrel kitchen.
Plan a corporate lunch, dinner or personal celebration at Cut&Barrel bistro in Óbuda. Share a table with the people who matter to you for birthdays and anniversaries. The distinctive glass-walled terrace also hosts press conferences, with accompanying bites provided by the Cut&Barrel kitchen. The menu, date and event details can be discussed around your vision.
Your date, guest count, menu and programme will be discussed together after your enquiry.
Cut&Barrel
Quick facts and frequently asked questions
We recommend Cut&Barrel for dinners, wine tastings and networking evenings combined with Winehub, with up to 60 seated or 80 standing guests. Smaller lounge-style gatherings for 25 or 36 guests can be semi-private. Brunch and afternoon refreshments can also be arranged during the day.
Capacity, use and venue hire
- Is there a minimum guest count?
- There is no minimum. À la carte guests can visit individually, with à la carte table bookings available for up to 10 people.
- How many guests can be seated?
- A maximum of 60 guests.
- What is the standing reception capacity?
- A maximum of 80 guests.
- Is a presentation or screening possible?
- Yes, on the terrace, for up to 25 guests.
- Is theatre-style seating suitable?
- It is not recommended, as it does not work well visually in the space.
- Can an event be private or semi-private?
- Yes. Both the restaurant and the terrace can be booked for fully private or semi-private use. The semi-private lounge-style layouts accommodate 25 or 36 guests.
- What types of event are typical?
- Dinners, wine tastings and networking combined with Winehub.
- What catering formats are available?
- Seated dinners; standing networking with circulating finger-food service; brunch and afternoon refreshments.
- Is the venue accessible?
- Yes.
- What is the venue hire fee?
- The standard fee is HUF 100,000 per hour. Bespoke pricing is possible with a higher-value food and drinks package.
Services and equipment
- What technical equipment is available?
- Basic sound equipment, additional sound, lighting and visual equipment through subcontractors, and an unlimited number of microphones.
- Is Wi-Fi and power available?
- Yes.
- What drinks packages are available?
- Non-alcoholic, wine and alcoholic drinks packages.
- Can you accommodate special dietary requirements?
- Yes, including special diets and food intolerances.
- Can you arrange a DJ, event host, photographer or decorator?
- Yes, through subcontractors.
- Is buffet catering available?
- No.
- How are additional equipment and staffing charges calculated?
- Charges follow the fees for the services requested.
- What about access, parking and a cloakroom?
- Access and parking are available, along with cloakroom and storage facilities.